Ingredients:

• 2 bottles of spaghetti sauce
• 1 can cream of mushroom soup
• 1 can of full cream milk
• 1 kl plant mince, of your choice
• 6 Tbs vegetable oil
• 1 pack spaghetti, or pasta of your choice
  

Instructions:

• Lightly pray a 5 Lt slow cooker with oil
• Fry vegan mince
• Mix cooked vegan mince with sauce
• Pour in to slow cooker
• Cook spaghetti al dente.