Ingredients:

• 1 Jar Jam
• 2 Jars Water
• 1 Jar White Sugar
• 1 tsp Citric Acid

Instructions:

• Place all ingredients in a medium saucepan.
• Place over moderate heat and bring to a boil stirring constantly.
• Make sure jam & sugar has dissolved into the water creating a syrup.
• Simmer till liquid becomes thicker and the sugar has dissolved.
• Strain through a fine mesh strainer to remover excess flesh and pulp.
• Pour into a clean sealable bottle.
• Seal and lay on side to help sterilise the top.
• Refrigerate once cooled.